Taillevent restaurant |
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Haute cuisine restaurant Champs Elysées |
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Chef Alain Solivérès |
Lily | Aug 07 |
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A 2-star This well-known haute cuisine restaurant Champs Elysées is located near Etoile and only a few steps away from the Arc de Triomphe and the Champs Elysées. This restaurant has a very pleasant and warm atmosphere as it is quite common to be welcomed by your last name even if it is the first time you've come to this haute cuisine restaurant Champs Elysées. Everyone is at your entire disposal and you will feel that everything is done to make you feel at ease and perfectly well. Jean Claude Vrinat who owns this haute cuisine restaurant Champs Elysées will come to see if everything is fine and you understand that your comfort really matters to him. Taillevent is known for its wines and you will certainly be amazed by the choice. It is said that Jean Claude Vrinat has 800 000 bottles of wine, which would explain this long and very interesting list. The cuisine is refined and even if we prefer places such as Le Meurice or l'Arpège , we had a very nice dinner with gourmet courses using rich and perfectly prepared ingredients. Taillevent is a haute cuisine restaurant Champs Elysées which could be compared to a museum, where you really have to go if you come to Paris . It is like a monument of the city itself and it is an integral part of the history of Paris . A sort of very typical example of the "Art de Vivre à la Française", where cuisine is an art and where every single detail creates a unique luxury atmosphere. If you wish to try other gourmet restaurants while you are in Paris, go to Pierre Gagnaire, the best restaurant in Paris, Le Meurice, Yannick Aleno's gourmet restaurant or Le Bristol a luxury restaurant in Paris. You can also try the Montparnasse 25 and Apicius.
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haute cuisine restaurant Champs Elysées
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| 1-Pierre Gagnaire |
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| 2-Le Meurice |
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| 3-Le Bristol |
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| L'Astrance |
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| Taillevent |
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| Alain Passard |
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| Ledoyen |
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| Hélène Darroze |
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| Alain Senderens |
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